A beautiful example of a modern Pinot Noir showcasing premium fruit from the Adelaide Hills, one of Australia’s premier cool climate regions.
Vibrant cherry in colour, showing strawberry and charry oak balanced with truffle and earthy notes on the nose. The palate is showing intense strawberry and cherry flavours complemented by soft tannins and a lovely savoury finish.
This wine will compliment many styles of food, try with pan seared lamb medallions with black olive sauce.