Vibrant purple with ruby hues. Bouquet of attractive blackberry, black cherry and violet aromas are supported by complex notes of vanilla and spice derived from maturation in new oak barrels. Fresh, dark fruits and red currant flavours with spicy oak notes and soft, supple tannins on the palate. The complex, beautifully poised palate reflects the gentle treatment of the vine, fruit, ferment and wine and a commitment to biodynamic principles
Serving Suggestion - Free range crispy skin duck breast with poached figs and organic vegetables. or a Field mushroom risotto.